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A melt in your mouth cookie with an apricot filling that people beg for every year.
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These savory zucchini pancakes are loaded with chicken and feta cheese. Serve them as a hearty appetizer or pair with a nice salad for a light meal.
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This chicken quinoa casserole made with fresh broccoli and cream of broccoli soup is an easy-to-make, filling dish for a busy weeknight.
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This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
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The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.