Search Results (28,019 found)
Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps® Recipe
Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps® Recipe
www.allrecipes.com
Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.
Ingredients: dark chocolate, coconut oil, vanilla, blueberries, almonds, crackers
Maille® Vegetable Dijon Dressing
Maille® Vegetable Dijon Dressing
www.allrecipes.com
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Ingredients: mustard, olive oil, lemon juice, maple syrup, vegetables
Polenta ‘Pizza’ With Pancetta and Spinach Recipe
Polenta ‘Pizza’ With Pancetta and Spinach Recipe
cooking.nytimes.com
Everything is fair game at breakfast — and long has been, of course — but to most Americans it doesn’t seem appropriate to start making what amounts to dinner at 7 in the morning This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day.
Ingredients: olive oil, milk, cornmeal, onion, spinach, gorgonzola cheese
Pepper-Roasted Cauliflower Recipe
Pepper-Roasted Cauliflower Recipe
www.chowhound.com
Charred bites of cauliflower seasoned with soy and pepper.
Ingredients: cauliflower, soy sauce, vegetable oil, black pepper, sugar
Baked Pork Chops with Swiss Chard
Baked Pork Chops with Swiss Chard
www.delish.com
Servings: 4
Ingredients: swiss chard, olive oil, salt, pork, parmesan, fontina
Grilled Shrimp Tacos
Grilled Shrimp Tacos
www.allrecipes.com
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Ingredients: olive oil, lime, cumin, shrimp, flour tortillas, salad
Crispy Rice
Crispy Rice
www.foodnetwork.com
Get Crispy Rice Recipe from Food Network
Ingredients: basmati rice, yogurt, butter, vegetable oil, parsley, sumac
Broiled Melon With Balsamic Recipe
Broiled Melon With Balsamic Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cantaloupe, vegetable oil, salt, pine nuts, balsamic vinegar
Carrot and Leek Frittata With Tarragon Recipe
Carrot and Leek Frittata With Tarragon Recipe
cooking.nytimes.com
Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
Ingredients: olive oil, carrot, leeks, garlic, eggs, milk, tarragon
Chicken Parmesan Drumsticks
Chicken Parmesan Drumsticks
www.foodnetwork.com
Get Chicken Parmesan Drumsticks Recipe from Food Network
Ingredients: breadcrumbs, canola oil, chicken, marinara sauce, parmesan, mozzarella
Vegetarian Hoppin' John
Vegetarian Hoppin' John
www.allrecipes.com
Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.
Ingredients: vegetable broth, rice, olive oil, onion, peas, cajun
Beer Batter Coconut Shrimp
Beer Batter Coconut Shrimp
www.allrecipes.com
Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
Ingredients: flour, beer, egg, salt, coconut, shrimp, vegetable oil