Search Results (16,826 found)
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Get Peach Cobbler Pancakes Recipe from Food Network
Get Peach Cobbler Pancakes Recipe from Food Network
Ingredients:
flour, cornstarch, confectioners sugar, baking powder, baking soda, salt, milk, eggs, butter, almond extract, peaches, brown sugar, almonds
www.delish.com
Before you say, "That's so retro!", take a bite.
Before you say, "That's so retro!", take a bite.
Ingredients:
butter, brown sugar, pineapple, flour, baking powder, salt, sugar, egg, vanilla, sour cream, pineapple juice
www.delish.com
Spice up your life with some south-of-the-border flavor.
Spice up your life with some south-of-the-border flavor.
Ingredients:
bone, olive oil, tomatoes, chili powder, cumin, cloves, plum tomatoes, red onion, cilantro, juice, cheddar, cotija, flour tortillas
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Get Salmon Keftethes (Cakes) Recipe from Food Network
Get Salmon Keftethes (Cakes) Recipe from Food Network
www.allrecipes.com
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
Ingredients:
pumpkin puree, condensed milk, eggs, maple, cinnamon, salt, ginger, nutmeg, graham cracker, brown sugar, flour, butter, walnuts
www.delish.com
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
Ingredients:
water, yeast, milk, cake mix, flour, butter, brown sugar, sugar, cinnamon, cream cheese, powdered sugar, vanilla
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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Get Gugelhupf Recipe from Food Network
Get Gugelhupf Recipe from Food Network
Ingredients:
milk, sugar, yeast, bread flour, salt, egg, butter, cinnamon, hazelnuts, blanched almonds, golden raisins
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Get Oatmeal Cookie Pancakes Recipe from Food Network
Get Oatmeal Cookie Pancakes Recipe from Food Network
Ingredients:
oats, flour, brown sugar, baking powder, baking soda, cinnamon, walnuts, sour cream, milk, eggs, vanilla, bananas, raisins, butter
www.chowhound.com
A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, peanut butter, egg, vanilla, chocolate, plus, heavy cream, peanuts
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, rum, bananas, cake flour, baking powder, cinnamon, nutmeg, salt, sugar, egg, egg yolk, milk
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree