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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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Get Coffee Frappe Recipe from Food Network
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
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Get Hemingway Daiquiri Recipe from Food Network
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Get Dove Cocktail Recipe from Food Network
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Get PB and J Chocolate Truffles Recipe from Food Network
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network
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Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.