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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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An eggy quiche with slices of mild veal sausage.
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Get Smashed Potatoes with Chives Recipe from Food Network
Ingredients: potatoes, butter, chives
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.