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The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.
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Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked.
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Substituting sweet potatoes for white adds vitamins to the classic bar food offering, but these skins are still topped with the requisite sour cream and crumbled bacon.
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Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
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Bake your own potato chips and top with cheese and your favorite nacho toppings in this fun recipe mashup of 2 classic, savory snacks.
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This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.
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Get Lemon-Dijon Potato Salad Recipe from Food Network
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Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
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Get American-Style Potato Salad Recipe from Food Network
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Potatoes and onions are grated and baked together in this crispy side dish.
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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Best eaten at room temperature.