Search Results (9,046 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
farro, salt, bouquet garni, olive oil, garlic, cherry tomatoes, basil leaves, vegetable broth, pecorino cheese
www.foodnetwork.com
Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
Ingredients:
corn tortillas, shrimp, bay scallops, ahi tuna, olive oil, lime juice, cilantro, red onion, tomato
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.
Binging is totally allowed when eating these kicked-up shrimp.
www.allrecipes.com
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
www.chowhound.com
An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
www.foodnetwork.com
Get Smothered Pork Chops Recipe from Food Network
Get Smothered Pork Chops Recipe from Food Network
Ingredients:
flour, onions, salt, black pepper, garlic, bay leaves, chicken stock, water, smoked sausage, potatoes, essence, olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme
www.delish.com
But first, coffee.
But first, coffee.
Ingredients:
chicken thighs, brewed coffee, brown sugar, oregano, cumin, cloves, bay leaves, onion, orange juice, juice, pineapple, red onion, serrano, cilantro, lime juice, apple cider vinegar, salt, bacon, ketchup, chipotle
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.foodnetwork.com
Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
www.allrecipes.com
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
www.allrecipes.com
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!