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Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)  
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
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Get Pie Baked Apples Recipe from Food Network
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
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Get Vanilla Meringues Recipe from Food Network
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Get Apple Berry Pie Recipe from Food Network
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Get Doggie "Fried" Chicken Tenders Recipe from Food Network
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Get Toasted Ravioli Recipe from Food Network