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Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
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This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon with Sweet and Spicy Rub Recipe from Food Network
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.