Search Results (2,685 found)
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
www.allrecipes.com
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
www.foodnetwork.com
Get Big Daddy's Deep-Fried Catfish Recipe from Food Network
www.foodnetwork.com
Get Spicy Fried Chicken Drumettes Recipe from Food Network
www.foodnetwork.com
Get Pan-Fried Onion Dip Recipe from Food Network
www.allrecipes.com
Make your own cheese crackers at home and enjoy their fresh, satisfying crunch on salads, in soup, or just as a snack.
www.allrecipes.com
Fresh spinach is cooked in a light cream sauce flavored with shallots, lemon, and a little nutmeg for a side dish that's perfect with any main dish.
www.allrecipes.com
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
www.allrecipes.com
Sour cream, Cheddar cheese, and green onions are topped with 3 pounds of bacon to make this crowd-pleasing Big Game loaded baked potato dip.
www.allrecipes.com
The creaminess comes from fat-free sour cream mashed with potatoes.
www.foodnetwork.com
Get Pat's Beer Can Grilled Chicken Recipe from Food Network
www.allrecipes.com
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.