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www.allrecipes.com
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
www.allrecipes.com
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
Ingredients:
vegetable oil, onion, celery, carrots, potatoes, clams, clam juice, thyme, black pepper, crisp
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
www.foodnetwork.com
Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
bone, chicken broth, carrots, parsnips, celery, onion, parmesan, curry powder, peas, dill fronds
www.delish.com
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
Ingredients:
cucumber, celery, tomato, prawns, albacore tuna, vinaigrette, dijon mustard, honey, olive oil
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peasant bread, water, kale, carrots, celery, onion, cloves, potatoes, cannellini beans, olive oil
www.delish.com
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
Ingredients:
garlic, salt, pecorino, celery, cilantro, thyme leaves, dill, oregano, olive oil, white wine vinegar
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
Ingredients:
olive oil, onion, butternut squash, potato, tomato, celery, carrots, garbanzo beans, vegetable bouillon, water
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
Ingredients:
peppercorns, bay leaf, lemon, fish, butter, celery, yellow onion, cloves, mayonnaise, dijon mustard, eggs, salt, black pepper, old bay, saltine crackers, parsley, neutral oil