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This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
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Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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This simple mixture of beef, black beans, salsa, and taco seasoning can be used as a filling in a variety of Mexican-style dishes.
Ingredients: beef, black beans, salsa, water, taco
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
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This is a quick and easy recipe for a chili made with black beans, ground beef, salsa, tomato sauce, and chili seasoning.