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Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
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Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.