Search Results (8,391 found)
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.