Search Results (3,755 found)
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
Ingredients:
cucumbers, buttermilk, garlic, anchovy, scallions, herbs, white wine vinegar, salt plus, baguette, avocado, lemon, feta cheese, corn shucked
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.foodnetwork.com
Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Ingredients:
milk, butter, salt, sugar, corn, wine vinegar, cilantro, shallots, garlic, olive oil, cloves, red peppers, tomatoes, panko breadcrumbs, mayonnaise, egg, red onion, green pepper, red pepper, yellow pepper, crab meat
www.foodnetwork.com
Get Potato Salad Recipe from Food Network
Get Potato Salad Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, dijon mustard, black pepper, garlic powder, onion powder, celery, parsley, potatoes, red bell pepper, cilantro leaves, garlic, jalapenos, salt
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
www.foodnetwork.com
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Ingredients:
parsley, cilantro leaves, thyme leaves, cloves, red wine vinegar, olive oil, onion, brown sugar, hot sauce, worcestershire, black pepper, tomato sauce, strip steaks
www.foodnetwork.com
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Ingredients:
sugar, red wine vinegar, red onion, almonds, walnuts, tomatoes, soy sauce, chili powder, smoked paprika, cumin, oregano, garlic, olive oil, corn tortillas, vegan cheese, cilantro leaves, lime
www.allrecipes.com
This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
Ingredients:
scallops, mushrooms, white rice, turkey carcass, water, cilantro, green onions, ginger, peanuts, red onion, sesame oil
www.allrecipes.com
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
Ingredients:
thai chiles, chicken broth, shrimp, mushrooms, fish sauce, lime juice, garlic, kaffir lime, cilantro
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
www.allrecipes.com
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Ingredients:
plum tomatoes, vegetable oil, poblano peppers, anaheim chile, jalapeno chile, green bell pepper, cilantro leaves, white vinegar, onion, cloves, salt