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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
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Get Falafel Recipe from Food Network
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This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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Get Herby Julep Recipe from Food Network
Ingredients: sugar, mint, lemon juice, basil, limes, bourbon
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Get Fruit Salad Recipe from Food Network
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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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Get Grape Gazpacho Recipe from Food Network
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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A little green curry and fish sauce gives hot wings Thai flavor.