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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fresh Homemade Strawberry Jello Recipe from Food Network
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Spiced rum adds a hint of flavor to the traditional root beer float for the adults.
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut
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A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.
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It's all about the easy made from scratch in our house, so I created different spins on all sorts of stuff. The Broccoli Casserole is the only way I could get...
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To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.