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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
www.delish.com
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
www.simplyrecipes.com
Crown rib roast of pork with an apple and Italian sausage stuffing.
www.foodnetwork.com
Get Stout-Marinated Steak Tips Recipe from Food Network
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Get Chef Rene's Key Lime Stack Recipe from Food Network
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
www.chowhound.com
A fast, easy, and flavorful preparation for chicken breasts.
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This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.