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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
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Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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A holiday version of a white Russian cocktail.
Ingredients: spiced rum, liqueur, eggnog, nutmeg
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A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
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This almost-instant snow ice cream dessert has a chocolate flavor with a hint of coffee.
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Add some sweet citrus to your coffee drink through the introduction of orange juice.
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Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots.
Ingredients: milk, vanilla pudding, vodka, liqueur
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Get Cafe Bengali Recipe from Food Network
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Get PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND Recipe from Food Network
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This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.