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Get Mexican Honeydew Salad Recipe from Food Network
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All you need for this refreshing treat is a jicama, lime, and chili powder.
Ingredients: jicama, lime juice, chili powder
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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Get Salted Pretzel Brownies Recipe from Food Network
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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A staple banchan (side dish) with Korean barbecue.