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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole.
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For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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Butterscotch chips and pecans make a delightful tasty cookie.
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The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.
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A quick and easy Russian layered salad with cooked shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese served with mayonnaise.
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing.
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Brunch is served.