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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
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Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Get Penne with Butternut Squash and Goat Cheese Recipe from Food Network
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Get Grilled Spiced Sugar Bananas Recipe from Food Network
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Get Nantucket Cranberry Pie, Cooking Thin Slim Down Recipe from Food Network
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture.