Search Results (3,664 found)
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Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Ingredients:
flour, sugar, salt, butter, instant coffee, water, buttermilk, eggs, vanilla, baking soda, confectioners sugar, heavy cream
www.allrecipes.com
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients:
ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
www.foodnetwork.com
Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
Ingredients:
zucchini, olive oil, salt, fat, parsley leaves, lemon juice, baby spinach, basil leaves
www.foodnetwork.com
Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network
Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network
Ingredients:
fat, turkey bacon, onion, red bell pepper, jalapeno pepper, mayonnaise, buns, yellow mustard
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bell peppers, onion, olive oil, artichoke hearts, cloves, lasagna, fat, basil, parmigiano reggiano
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Get Winesap Apple Pesto Chicken Salad Recipe from Food Network
Get Winesap Apple Pesto Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, red pepper, red onion, apples, fat mayonnaise, pesto, bibb lettuce, endive
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Get Turkey-Spinach Korma Recipe from Food Network
Get Turkey-Spinach Korma Recipe from Food Network
Ingredients:
onion, ginger, cloves, curry powder, fat, vegetable oil, turkey, spinach, cilantro, brown rice
www.delish.com
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, chicken breasts, fat, broccoli florets, chicken, cappuccino, whiskey
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Get Pork Roulade with Roasted Red Potatoes Recipe from Food Network
Get Pork Roulade with Roasted Red Potatoes Recipe from Food Network
Ingredients:
pork, broccoli rabe, breadcrumbs, italian sausage, parmesan, egg, fat, prosciutto, potatoes, garlic
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This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
Ingredients:
chocolate, butter, cream cheese, sugar, eggs, banana, vanilla, milk, vanilla pudding, fat
www.allrecipes.com
Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
Ingredients:
mangos, fat, salad greens, cilantro, red onion, raspberries, strawberries, blueberries, hazelnuts, parmesan cheese
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons