Search Results (6,500 found)
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
www.allrecipes.com
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
Ingredients:
eggs, milk, bread, chicken sausage, olive oil, garlic, red bell pepper, green bell pepper, red onion, provolone cheese
www.allrecipes.com
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
www.allrecipes.com
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
www.chowhound.com
Travel to Havana with this simple take on a Cuban pressed sandwich.
Travel to Havana with this simple take on a Cuban pressed sandwich.
www.allrecipes.com
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
www.foodnetwork.com
Get Black Bean Burgers Recipe from Food Network
Get Black Bean Burgers Recipe from Food Network
Ingredients:
yellow onion, garlic, black beans, cilantro leaves, parsley leaves, egg, red pepper flakes, bread crumbs, hamburger rolls, tomato, romaine lettuce, ketchup
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, peanut oil, mustard, garlic, salt, pepper, red wine vinegar, olive, curly endive
www.allrecipes.com
This creamy milkshake is made with brandy and creme de cacao. Serve with a dollop of whipped cream and a dash of cinnamon or cocoa powder.
This creamy milkshake is made with brandy and creme de cacao. Serve with a dollop of whipped cream and a dash of cinnamon or cocoa powder.
www.allrecipes.com
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Ingredients:
green beans, artichoke hearts, bread crumbs, parmesan cheese, mozzarella cheese, garlic powder, olive oil
www.allrecipes.com
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
www.allrecipes.com
My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.
My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.