Search Results (10,881 found)
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Ingredients:
pasta, sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, black pepper, crabmeat, red bell pepper, green bell pepper, green onions
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This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
Ingredients:
plum tomatoes, olive oil, garlic, thyme leaves, salt, black pepper, scallions, sherry vinegar, avocados
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Ingredients:
cream cheese, sour cream, mayonnaise, cocktail sauce, green bell pepper, green onions, tomato, crabmeat, baby shrimp, mozzarella cheese
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
Ingredients:
cucumbers, salt, sour cream, green onions, sugar, apple cider vinegar, cloves, dill weed, paprika, black pepper
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
Mexican flavors visit a classic American comfort food in this slow cooker recipe.
Ingredients:
rotini, evaporated milk, american cheese, cheddar cheese, chile peppers, chili powder, tomatoes, green onions
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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients:
pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
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Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.
Ingredients:
white rice, water, vegetable oil, onions, cloves, sugar, salt, egg, crabmeat, green onions, cilantro, cucumber, lime
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Ingredients:
asparagus, vegetable oil, sichuan peppercorns, garlic, ginger, brown sugar, chiles, soy sauce, walnut, sesame oil, green onions
www.chowhound.com
Short rib kebabs with Korean seasonings.
Short rib kebabs with Korean seasonings.
Ingredients:
soy sauce, mirin, brown sugar, rice vinegar, sriracha, sesame oil, green onions, garlic, short ribs, bamboo skewers
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
Get Pearl Couscous with Chicken and Peas Recipe from Food Network
Ingredients:
olive oil, couscous, chicken broth, lemons, lemon juice, salt, black pepper, parmesan, green onions, peas, rotisserie chicken
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
Ingredients:
olive oil, almonds, cloves, smoked paprika, red peppers, sherry vinegar, shrimp, lemon, garlic, green onions
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Ingredients:
butter, kaiser rolls, lettuce, lobster meat, mayonnaise, lime juice, hot pepper sauce, green onions, celery, basil parsley