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Get Jalapeno Danger Dog Recipe from Food Network
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Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.
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All the best parts of breakfast in a convenient pull-apart loaf!
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Oats, peanut butter, honey, flax seeds, and coconut are rolled into balls creating high-protein energy bites for a filling on-the-go snack.
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Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
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Get Homemade Cranberry Nut Granola Recipe from Food Network
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Get "Everything" Pigs in a Blanket Recipe from Food Network
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top