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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
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This is a recipe I make over and over again, it's easy, tasty, and quick. I really like that when you try the pickles you never know what flavors to expect. I...
Ingredients: frank, white vinegar, sugar, salt
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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Get Monster Muffaletta Recipe from Food Network
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Get Fried Calamari Recipe from Food Network
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
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Chicken and basil are cooked into a delicious Thai meal.
cooking.nytimes.com
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste — a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
Ingredients: peaches, lemon juice, syrup