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This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
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Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
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The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
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After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
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Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
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A tropical island blend of rum, coconut liqueur, coffee liqueur, lemon and pineapple will have you swinging from the branches!
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My brother brought this recipe home after a boy scout camping trip.
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Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
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Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.