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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
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This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
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Get Spiked Mudslide Cake Recipe from Food Network
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Get Cappuccino Cups Recipe from Food Network
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This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
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Get Coconut Cream Pie Recipe from Food Network
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Pack your pita like a pizza.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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This winter squash is glazed in orange juice.