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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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A delicious Vietnamese grilled eggplant salad recipe.
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.
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A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
Ingredients: water, lemon, lemonade
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The summer is fun when pink lemonade is made hard with vodka and beer.
Ingredients: lemonade, water, vodka, beer
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A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Ingredients: mint leaves, water, sugar, lemonade