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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Get Garlic Shrimp Recipe from Food Network
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
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Grilled salmon is served with a creamy avocado dip made with yogurt.
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Makes a refreshing summer apéritif.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.