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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network
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Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
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Two Middle Eastern staples make one great dressing.
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Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.