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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
Ingredients:
sour cream, creme fraiche, condensed milk, vanilla bean, honey, pineapple, mango puree, mango, papaya, banana, brown sugar, sugar
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Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
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Two Middle Eastern staples make one great dressing.
Two Middle Eastern staples make one great dressing.
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Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
Ingredients:
lemon juice, dijon mustard, olive oil, chives, italian tuna, celery, butter beans, capers
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A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
Ingredients:
italian eggplants, cloves, salt, lemon, tahini, olive oil, greek yogurt, cayenne pepper, mint, italian parsley
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
Recipe By: Grace Parisi Servings: Makes about 8 drinks
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
Ingredients:
kombu, bonito, baby broccoli, brussels sprouts, cauliflower, soy sauce, butter, lemon juice, quail eggs
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Ingredients:
yellow cake mix, vanilla pudding, vegetable oil, eggs, yogurt, cocoa, walnuts, cinnamon