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cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Get Spicy Green Papaya Salad Recipe from Food Network
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.