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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
Ingredients:
sour cream, lemon juice, yellow mustard, ham, mozzarella cheese, almonds, green grapes, green onion, breads
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
Get Abalone Attack (Abalone Poke) Recipe from Food Network
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That's what I'm taco-ing about.
That's what I'm taco-ing about.
Ingredients:
olive oil, white onion, beef, taco, noodles, tomatoes, chicken broth, heavy cream, cheddar, monterey jack
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
www.delish.com
Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Ingredients:
shiitake mushrooms, vegetable oil, kale, tofu, cilantro, scallions, soy sauce, sesame oil, dumpling wrappers, vinegar, sugar, ginger
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Who says chicken fingers aren't for grown-ups?
Who says chicken fingers aren't for grown-ups?
Ingredients:
chicken, bread crumbs, juice, thyme leaves, eggs, dijon mustard, honey, mixed greens, olive oil
www.delish.com
Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
Ingredients:
dry mustard, water, mirin, soy sauce, sugar, canola oil, chicken breast, bok choy, rice vinegar, baby arugula
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Ingredients:
peas, green beans, corn, onion, celery, salt, black pepper, sugar, cooking oil, red wine vinegar
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Ingredients:
olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar