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Pecans and honey make for a delicious and memorable pumpkin pie!
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.
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A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna casserole with lots of Parmesan cheese.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
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A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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White chocolate chips and ginger combine to make these delicious cookies that are great for your Christmas cookie exchange or as a gift any time of year.