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Get Chili Chicken with Hominy Hash Recipe from Food Network
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.