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Get Pickled Baby Beets Recipe from Food Network
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Get Braised Chuck Roast Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Turn here when you’re looking for spice and heat.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rabbit Cacciatora Recipe from Food Network
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Get Plantain Soup Recipe from Food Network
www.allrecipes.com
Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!