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This is a project recipe, to be sure But the result An impressive, delectable mountain of perfectly cooked pasta, tender meatballs, egg and salami, swathed in a rich ragu and folded all together in a lissome dough
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Grilled Chicken Caesar Mac Recipe from Food Network
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Risotto Cakes Recipe from Food Network
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Get Egg-Stuffed Ravioli Recipe from Food Network
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
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Get Garlic Pork Sausage Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
www.allrecipes.com
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.