Search Results (1,915 found)
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Make Italy proud. Make this dessert.
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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The perfect compliment to those giant chocolate bunnies.
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Get Spiced Pumpkin Icebox Cake Recipe from Food Network
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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
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Get Potato Gnocchi Recipe from Food Network
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Warning: These little guys are seriously addictive.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
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Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.
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Spinach and mushrooms pair with feta cheese and eggs to create this recipe for a more healthy and flavorful breakfast quiche.