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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.
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Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade
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Get Sangria Perea Recipe from Food Network
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Get Watermelon Mojitos Recipe from Food Network
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Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
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A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
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Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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Vodka, rum, and peach schnapps are mixed with orange juice and cranberry juice for a quick and easy cocktail.
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Get Dad's Eggnog Recipe from Food Network
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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
Ingredients: rum, heavy cream, honey, nutmeg, fat, sugar