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cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
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As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
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This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
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Ganache can be made with milk, dark, or white chocolate.
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These are just what the doctor ordered.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network