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cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
Ingredients:
white rice, urad dal, fenugreek seeds, rice flour, millet flour, sugar, salt, pumpkin seeds, coconut oil, brown mustard, curry, red onion, coconut, ginger, cayenne pepper, coconut water, coriander seeds, mustard greens
www.foodnetwork.com
Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
Ingredients:
brown sugar, cloves, cinnamon, star anise, orange, milk, pumpkin puree, butter, nutmeg, salt, eggs, stale bread, monterey jack, almonds, golden raisins, flour, vanilla, cinnamon sugar, white chocolate
www.chowhound.com
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
Ingredients:
pumpkin, hemp, alcohol, grapeseed oil, eggs, agave nectar, buckwheat flour, brown rice, salt, pie
www.delish.com
Pumpkin and cheesecake were MFEO.
Pumpkin and cheesecake were MFEO.
Ingredients:
butter, flour, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, sugar, sour cream, eggs, vanilla, cream cheese
www.delish.com
This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
www.delish.com
Ganache can be made with milk, dark, or white chocolate.
Ganache can be made with milk, dark, or white chocolate.
www.delish.com
Don't let the Cookie Monster get your cookies!
Don't let the Cookie Monster get your cookies!
www.delish.com
Your best sidekick.
Your best sidekick.
www.delish.com
Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
www.delish.com
This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends.
This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends.
www.foodnetwork.com
Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network