Search Results (5,038 found)
www.delish.com
Peanut butter and banana team up again in this delicious pie-inspired smoothie.
Peanut butter and banana team up again in this delicious pie-inspired smoothie.
www.allrecipes.com
S'mores, a dessert sandwich made with graham crackers, chocolate bars, and roasted marshmallows, are a campfire favorite. If you are not able to go camping or make a fire, but are craving these treats, this recipe is for you! In only a few minutes these broiler s'mores will offer a mini vacation from the everyday.
S'mores, a dessert sandwich made with graham crackers, chocolate bars, and roasted marshmallows, are a campfire favorite. If you are not able to go camping or make a fire, but are craving these treats, this recipe is for you! In only a few minutes these broiler s'mores will offer a mini vacation from the everyday.
www.allrecipes.com
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
www.allrecipes.com
Cure your sweet tooth with this easy recipe requiring just four ingredients: graham crackers, chocolate chips, coconut, and sweetened condensed milk.
Cure your sweet tooth with this easy recipe requiring just four ingredients: graham crackers, chocolate chips, coconut, and sweetened condensed milk.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
Ingredients:
soy sauce, rice vinegar, sambal oelek, ginger, garlic, chicken thigh, onion, carrot, celery, jicama, vermicelli noodles
www.delish.com
Hibachi at home!
Hibachi at home!
Ingredients:
water, soy sauce, wine vinegar, brown sugar, cornstarch, garlic powder, ginger, vegetable oil, red bell pepper, sirloin steak, green onions
www.allrecipes.com
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Ingredients:
coconut milk, coconut oil, sugar, lemon juice, vanilla, lemon, brown rice, baking soda, baking powder, salt, frosting, coconut, lemon peel
cooking.nytimes.com
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
Ingredients:
lime, orange, strawberry, water, pineapple juice, gelatin, graham cracker crumbs, butter, brown sugar, heavy cream, sugar, vanilla
www.allrecipes.com
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
www.allrecipes.com
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
Ingredients:
apple, graham cracker, cream cheese, sugar, vanilla, eggs, caramel topping, pecan, pecans