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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. It's also delicious served as a dip for steamed artichokes.
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Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
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Is it a salad? Is it sushi? It's both.
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A great vegetarian alternative to tuna or chicken salad.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Olives lovers will go crazy for this chilled macaroni salad!
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Ambrosia salad loaded with marshmallows, coconut, pineapple, and mandarin oranges is a refreshing salad to serve at summer picnics.
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Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
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A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.