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A quick and tasty take on green beans that’s a great weeknight side dish.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
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Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
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Get Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad Recipe from Food Network