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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
www.delish.com
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
www.simplyrecipes.com
This Bittersweet Chocolate Cake, adapted from the Silver Palate Cookbook, has almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour!
Ingredients: eggs, sugar, chocolate, butter, orange, flour
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These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
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These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
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Get Chef Rick's Classic French Bread Recipe from Food Network
Ingredients: bread flour, salt, honey, water, yeast
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These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
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Try this recipe when making Ghoulish Petits Fours.
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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.