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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Ingredients for this soup can be found commonly in the hills of Emilia-Romagna where celery, mushrooms and truffles thrive and pork is king. There it would be...
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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
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Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
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For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Get Taco Chili Recipe from Food Network
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.