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Get Pumpkin Dip Recipe from Food Network
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
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Get Sunny's Ginger Molasses Cookies Recipe from Food Network
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
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First Place Winner at the 2008 Iowa State Fair!
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.