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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
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The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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Get Roast Beef with Ginger and Jus Recipe from Food Network
Ingredients: ginger, beef stock, soy sauce