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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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An easy pancake recipe
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Double the Reese's, double the flavor.
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So much cuter than pumpkin pie IMO.
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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A tangy version of bacon wrapped chestnuts.
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
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Get Gnocchi Primavera Recipe from Food Network
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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Get Green Green Spring Vegetables Recipe from Food Network