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Get Prune Cake with Buttermilk Topping Recipe from Food Network
Get Prune Cake with Buttermilk Topping Recipe from Food Network
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, allspice, sugar, vegetable oil, buttermilk, vanilla, eggs, prunes, walnuts, butter, juice
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
www.simplyrecipes.com
Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
www.allrecipes.com
Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.delish.com
Use this infused syrup to make the Almond-Fennel Cooler.
Use this infused syrup to make the Almond-Fennel Cooler.
www.allrecipes.com
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
www.allrecipes.com
This is an eggless pudding thickened with corn starch.
This is an eggless pudding thickened with corn starch.
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
www.chowhound.com
A spicy, sweet, and sour base for a cocktail or agua fresca.
A spicy, sweet, and sour base for a cocktail or agua fresca.
www.allrecipes.com
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
www.allrecipes.com
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Ingredients:
water, salt, sugar, soy sauce, jumbo shrimp, lemon juice, sesame oil, cayenne pepper, garlic, peppers, cilantro